An Indian Feast
“Food and flavours are like sounds and tones that combine to make the language of food.”
At Zaafran, the chefs are fluent in all the dialects of Indian cuisine, delivering mouth watering dishes that create a sensory delight.
WINE MASALA @ The Oberoi, Sahl Hasheesh
15th March, 2013, 18h30 onwards at ZAAFRAN
Labib and Rania Kallas, the winemakers will introduce you to their colourful world of reds, whites and rosés while the Indian master chefs deliver mouth watering traditional delights.
Special suite rates starting from LE 999 based on bed and breakfast including taxes are available should you choose to stay the night at the resort.